2.3.8

Reducing the Risk of Desertification

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Reducing the Risk of Desertification

Reducing desertification risk can be achieved through a number of strategies, including:

Water management

Water management

  • Crops that aren't water-intensive should be grown in regions at risk of desertification. Lentils and olives don't need much water to grow.
  • Drip irrigation uses less water than surface irrigation (where loads of water is added on top of crops at one).
Tree planting

Tree planting

  • As well as binding the soil, trees can shelter other crops from the wind and create areas of shade from the sun, which slows evaporation.
Soil management

Soil management

  • Allow areas of land to recuperate and restore their nutrients between seasons can increase the sustainability of farming.
  • Using compost and fertilisers can help to improve the fertility of soil.
Using technology

Using technology

  • The Qatar 2022 Football World Cup proposed using artificial clouds to create shade. However, this is likely to be a technologically difficult and expensive way to reduce desertification.
  • Fences to stop sand entering plots of crops is likely a cheaper way of using technology.
Jump to other topics
1

The Challenge of Natural Hazards

1.1

Natural Hazards

1.2

Tectonic Hazards

1.3

Weather Hazards

1.4

Climate Change

2

The Living World

2.1

Ecosystems

2.2

Tropical Rainforests

2.3

Hot Deserts

2.4

Tundra & Polar Environments

3

Physical Landscapes in the UK

3.1

The UK Physical Landscape

3.2

Coastal Landscapes in the UK

3.3

River Landscapes in the UK

3.4

Glacial Landscapes in the UK

4

Urban Issues & Challenges

5

The Changing Economic World

5.1

The Changing Economic World

5.2

Economic Development in the UK

6

The Challenge of Resource Management

6.1

Resource Management

6.2

Food

6.3

Water

6.4

Energy

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